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Chicken Tikka Masla
Nuts. Cooked in a mouth watering fresh masala sauce with a touch of cream
Mixed Kebab
A mixed combination of tandoori specialties, chicken tikka, lamb tikka and sheek kebab
Starters
Mixed Kebab
A mixed combination of tandoori specialties, chicken tikka, lamb tikka and sheek kebab
Garlic Mushroom
Sliced mushroom lightly fried with fresh garlic served with fresh seasonal salad
Chana Chat
An authentic bazaar dish of chickpeas, pan fried with chopped onion, garlic, selected herbs, spice and tamarind masala. Served on a bed of puree
Vegetable Pakora
Vegetable, deep fried vegetable marinated in spices coated with breadcrumbs
Sheek Kebab Starter
Minced lamb marinated in spices and dried coriander leaves cooked over charcoal oven
Lamb Chops
Tender pieces of lamb chop are marinated in ginger than roasted for a marvellous flavour
Tandoori Delicacies Dishes
These dishes are marinated in a blend of freshly ground spices, herbs and homemade yoghurt for a period of time, barbequed in a clay oven. Served with fresh seasonal salad and mint sauce dressing
Medium Hot Dishes
Chicken Jalfrezi
Fair hot. A bengal style dish cooked with green peppers, fresh green chilli, onions, tomato and coriander highly spiced
Lamb Jalfrezi
Fair hot. A bengal style dish cooked with green peppers, fresh green chilli, onions, tomato and coriander highly spiced
Chicken Jaipuri
Diced pieces of breast chicken cooked with capsicum, fresh herbs, onions, garlic sauce and slightly hot, fairly dry dish
Lamb Jaipuri
Diced pieces of breast lamb cooked with capsicum, fresh herbs, onions, garlic sauce and slightly hot, fairly dry dish
Chicken Korahi
Medium spiced dish prepared in a traditional work, with onion, tomato, green pepper and fresh spices
Lamb Korahi
Medium spiced dish prepared in a traditional work, with onion, tomato, green pepper and fresh spices
Chicken Nagaria
Cooked with bengal spices and fresh herbs in a fairly dry thick sauce, flavoured with onions
Lamb Nagaria
Cooked with bengal spices and fresh herbs in a fairly dry thick sauce, flavoured with onions
Chicken Tikka Kerela
Chicken cooked with garlic, capsicum fresh herbs with green chillies producing a hot taste
Lamb Tikka Kerela
Lamb cooked with garlic, capsicum fresh herbs with green chillies producing a hot taste
Morecambe Tandoori Special Curry
A combination of chicken tikka, lamb tikka, prawns and vegetable. Cooked in medium spicy sauce with tomatoes and corianders
Chicken Dilkush
Cooked in a medium strength sauce with chana dhal and fresh spices topped with shredded fried potato and fresh coriander
Lamb Dilkush
Cooked in a medium strength sauce with chana dhal and fresh spices topped with shredded fried potato and fresh coriander
Chicken Bilash
Nuts. Marinated chicken cooked with ponir, green chillies and our chefs special and herbs, creating a slightly hot creamy dish
Lamb Bilash
Nuts. Marinated lamb cooked with ponir, green chillies and our chefs special and herbs, creating a slightly hot creamy dish
Tandoori Fish Jalfrezi
Pieces of fish treated a bengal style dish cooked with green peppers, fresh green chilli, onion, tomato and coriander producing hot taste
Salmon Fish Special Curry
Cooked with baby potato, fresh onion, coriander and mixed spices. Chilli hot.
King Prawn Jalfrezi
A bengal style dish cooked with green peppers, fresh green chilli, onion, tomato and coriander producing hot taste
Mild Dishes
Chicken Tikka Masla
Nuts. Cooked in a mouth watering fresh masala sauce with a touch of cream
Lamb Tikka Masala
Nuts. Cooked in a mouth watering fresh masala sauce with a touch of cream
Tandoori Chicken Masala
Nuts. Cooked with our own special spices and herbs with a touch of cream served on the bone
Butter Chicken
Nuts. Diced pieces of chicken cooked in butter, mildly spiced in rich tomato sauce and a generous touch of cream. A most popular dish
Chicken Makhani
Nuts. Cooked in a rich buttery sauce with a hint of spice, mix ground nuts and cashew nuts
Lamb Makhani
Nuts. Cooked in a rich buttery sauce with a hint of spice, mix ground nuts and cashew nuts
Tandoori Fish Masala
Nuts. Fish cokked with our special spices in a mouth watering fresh masala sauce
Tandoori King Prawn Masala
Nuts. King prawn cooked with our special spices in a mouth watering fresh masala sauce
Chefs house specials
Sylhet Chicken
Our famous Sylhet dish chicken cooked in green pepper, red pepper, green chilli and onions hot and spicy
Hara Chicken
Luxury dish made with slices of marinated chicken, cooked in a sauce made with garlic butter, cheese, cream, peanut powder and the chefs speacial sauce. Little hot
Binebazar Chicken
Chicken cooked with hot and sweet chilli sauce, coconut powder and cream.
Kurma Dishes
Nuts. A very rich dish cooked with coconuts, almond and fresh cream. Producing a delicious mild sweet taste
Curry Dishes
Cooked in a sauce of medium consistency, produced from wide but balanced range of spices giving a standard flavour
Bhuna Dishes
A thoroughly garnished dish and a few selected spices. Extensively treated to provide a dish of medium strength
Sagwala Dishes
Cooked with fresh spinach with a touch of garlic and grounded spice
Madras Dishes
A rich taste of hot and sour extensively prepared with hot chilli, lemon juice and tomato puree
Vindaloo Dishes
A fabulously hot taste, prepared with hot chilli and dozens of spices add to qualify this dish very, very hot with potato
Dupiaza Dishes
Cooked with generous amounts of well seasoned onions, green peppers in a rich dry spicy sauce with chefs own herbs
Dansak Dishes
Famous for its mixed flavours of hot, sweet and sour cooked with lentils, pineapple and lemon juice
Pathia Dishes
A mixed flavour of hot, sweet and sour, fairly dry dish. A maximum quantity or tomato puree a most tasteful dish
Malayan Dishes
A mildly spiced dish prepared with pineapple, cream and a generous touch of spices to create a beautiful balance flavour
Ceylon Dishes
Fairly hot curry, prepared with coconut and hot sour spice with chefs own recipe
Rogon Dishes
Prepared with medium hot spices and topped with juicy tomato
Balti Dishes
Exotic dishes originated from northern pakistan. Ingredients used by the tribal people to give these dishes its unique flavour. All balti dishes served with plain nan bread or pilau rice
Tabaq Gosht Dishes
New. Highly flavoured dishes using aromatic spices originated in northern Afghanistan, brought to parts of India by wandering market traders were quickly adapted by gastronomic experts due to its unique blend of flavour and aroma
Satkorha Gosht
Satkora is usually described as a cross between the mandarin orange and the kumquat, in essence, it is a wild lemon but one which features a very unique flavour which compliments our medium spiced lamb specialist curry
Aloo Gosht
Tender pieces of baby lamb, cooked with potato, a thoroughly garnished dish and a few selected spices. Extensively treated to provide a dish of medium strength
Tabaq Achari Gosht
Tender pieces of baby lamb, cooked in a hot and sour sauce, with pickled spices
Tabaq Kacha Murgh Masala
Breast of chicken cooked with 5 different spices, pure ghee, finished with fresh green chillies, spring onions and sprinkle of mustard powder, dry and hot.
Rajastani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind with touch of pickle. A super lamb dish with plenty of strong flavours
Biriyani Dishes
All the biryani are cooked with basmati rice and sultanas to the aroma of the real saffron. Topped with cucumber and tomatoes. All our biryani dishes are served with mixed vegetable curry. Supplementary vegetable are available from 2.50 per item
Vegetable Dishes
All our vegetable are carefully selected to give you the healthiest compliment to your meal
Breads
Small Sauce
Large sauces